Thanks to everyone who attended my Truffle Making Workshop on Thursday January 26, 2012!
Everyone had their own ideas, fillings, and outside flavorings. We laughed a lot and had a lot of fun. Truffles are EASY to make & this recipe was recently shown on the Food Network (tm) show "Unwrapped"
- Chop chocolate into 1/4 inch or smaller pieces and place in 4-quart bowl.
- In small pan, heat the heavy cream over medium heat. Bring to a rolling boil and immediately remove from heat.
- Pour the hot cream over the chocolate. Let stand for 5 minutes, then stir until smooth.
- Refrigerate for 1 hour until firm before shaping into 1 inch balls.
(you can make them in to shapes for holidays, or keep them in balls and fill with chocolate covered nuts or berries, and roll in powdered sugar, cocoa, nuts, or be creative!)
Thanks again, hope everyone enjoyed!
Remember January 31st is the last day for ordering gourmet Dove Chocolate Discoveries Valentine's Day Truffles - sent to friends and family across the country (proceeds go to Relay for Life - American Cancer Society)!
Tags: Candy Making Valentine's Day Gifts
