courtesy Dove Chocolate Discoveries

Chocolate Spiced Chicken Wings

• Start with 1-1/2 to 2 pounds of chicken wings, cut and seperated at the joints, tips removed.
• In a large plastic bag, pour in chicken wings, 2 tablespoons vegetable oil, and 2-3 tablespoons DCD Spiced Chocolate Rub.
• Seal the plastic bag and mix chicken wings inside the bag to incorporate rub evenly into each piece.
• Open bag and pour about 5-6 tablespoons of DCD Chocolate BBQ Sauce in, sealing once again and mixing the chicken to incorporate all ingredients evenly.
• Refrigerate for at least 8 hours, or overnight.
• Preheat grill, and lightly oil grates to prevent chicken from sticking.
• Arrange chicken on the grill, turning occasionally, until well browned and no longer pink in the middle, about 25-30 minutes.
• In a small saucepan, heat 1/2 cup DCD Chocolate BBQ Sauce until just warm. Place grilled wings into a large bowl, and toss with BBQ Sauce.